Metasilicate Acid Media Silicate Ceramic Beads
Functions of Silicate Ceramic Balls
Gradual Silicate Release
Slowly infuses water with essential silicate minerals that support wellness and hydration.Natural pH Stabilizer
Maintains a mildly alkaline pH level to help balance acidic tendencies in water.Enhances Water Smoothness
Improves mouthfeel by reducing metallic or flat taste, delivering a cleaner, fresher profile.Supports Mineral Absorption
Contributes trace nutrients that are linked to healthy bones, skin, and connective tissues.Aids in Water Conditioning
Helps reduce limescale buildup by interacting with hardness ions like calcium and magnesium.
ETERNAL WORLD Metasilicate Acid Media Silicate Ceramic Beads for Alkaline Water Mineral Water Generation
Benefits of Using Silicate Ceramic Balls
Safe and Certified Materials
Manufactured from food-safe ceramics, ideal for drinking water applications.Extended Lifespan
Maintains effectiveness for months without disintegration or loss of function.Non-Toxic, Additive-Free
Improves water naturally—no chemicals, no artificial enhancers.Reusable & Low-Waste
Can be regenerated or reused, minimizing environmental impact.Highly Compatible
Performs well across various systems: under-sink filters, pitchers, dispensers, or spa water.
| Property | Value |
| Appearance | Grey spherical |
| -SiO₃ | 20%~30% |
| +Mg | 0.74~0.78g/cm³ |
| +Ga | 30%~40% |
| +K | 5%~10% |
| +Na | 5%~10% |
| Mohs hardness | 2~4 |
| Chlorine removal rate | >90% |
| Water absorption | ≤ 30 |
| Bulk density | ≈ 1.188 g/cm³ |
| Other trace elements | 0.5%~0.8% |

Silicate ceramic filter media features excellent wear resistance, impact resistance, long service life, and no sediment precipitation. With a pH value ranging from 8 to 10, it is rich in silicate, as well as potassium, sodium, calcium, magnesium, and other trace elements. During water treatment, it functions as a filter, inhibits bacterial growth, adjusts water pH, and promotes mineralization. This results in purified water enriched with beneficial mineral elements and significantly improved taste.














